Chunks of roasted garlic bread served with extra virgin olive oil, balsamic vinegar reduction, herbs de provence and kalamata olives. Serves two.

House made crab cakes with lump blue crab served with a fruit chutney.

(3) Crispy green tomatoes topped with Cajun-marinated shrimp and house pimento cheese, finished with remoulade, balsamic glaze, and scallions.

Five poached jumbo shrimp, delicately chilled and paired with lemon and our spiced house cocktail sauce. ·

Crisp romaine lettuce tossed with our caesar dressing and topped with shaved parmesan cheese and garlic croutons.

Our famous rendition of a French classic is a longtime favorite among Antlers’ regulars featuring chunks of lobster and topped with a housemade creme fraiche.

Mixed field greens tossed with maple candied pecans, crumbled gorgonzola, slices of apple and served with a maple-walnut vinaigrette dressing.

A 6oz center-cut filet mignon, expertly grilled and crowned with crumbled gorgonzola, sautéed wild mushrooms, and a rich balsamic reduction. Bold, buttery, and beautifully balanced — this one hits all the right notes. Recommended pairing: Weller Special Reserve — soft wheat, mellow caramel, and just enough spice to cut through the richness.

10 oz filet mignon cooked to your temperature—tender, lean, and classic.

Certified Angus Beef ® 14 ounce ribeye served with choice of one steak enhancement, fresh vegetables and choice of additional side.

A 12 oz classic cut with deep marbling and unapologetic beef flavor, flame-seared for a bold crust and juicy center. No frills. No shortcuts. Just a steakhouse staple done right. Recommended pairing: Blanton’s Single Barrel,

A 20oz heavy-hitter that brings the best of both worlds — the tender filet and the bold strip — separated by the bone and flame-seared to a perfect char. Served with fresh seasonal vegetables, your choice of side, and your pick of steakhouse enhancements. Built for the guest who knows exactly what they came for. Recommended pairing: Russell’s Reserve 10 Year — rich oak, warm spice, and a finish worthy of the cut.

Baby back ribs dry rubbed and slow smoked over local cherry wood, served with our house BBQ sauce.

Oven roasted duck half dusted with creole spices, cornbread and andouille sausage stuffing. brushed with our homemade bourbon glaze.

Tender chicken cutlets coated in a chopped pecan and panko bread crumb crust, fried golden brown, topped with a bacon jam and finished with our homemade bourbon glaze.

Pan seared all natural chicken breasts with wild mushrooms, garlic and shallots finished with a Marsala wine pan sauce.

Tender chicken in a lemon-caper piccata sauce, served entree-style.

Fresh Atlantic salmon served with a fresh horseradish crust and housemade pickled sweet pepper preserves.

Fresh, hand-cut salmon fillet expertly grilled to perfection, seasoned with a blend of herbs and spices. Served with a squeeze of lemon and your choice of side. Light, flavorful, and packed with taste!

Baked scallops topped au gratin-style for a rich, savory finish.

A classic French Creole stew made with jumbo shrimp and a savory creole sauce served with rice.

Shrimp in a lemon-caper piccata sauce, served as an entree.

Our award winning three cheese gratin featuring smoked gouda, smoked cheddar and pepperjack tossed with cavatappi pasta. Enjoy it plain or add our smoked brisket (pictured) oR pulled pork.

Cavatappi pasta tossed in a sun-dried tomato cream sauce with fresh baby spinach and topped with shaved parmesan cheese.

Two broiled 8 oz lobster tails served with lemon and clarified butter.

Black bean,red bell peppers, onions, herbs and spices in a rich tomato base.

Char grilled Certified Angus Beef® topped with smoked gouda cheese, caramelized onions, bibb lettuce, vine ripened tomatoes & a house made garlic aioli on a local brioche bun.

hearty Beyond® plant-based patty flame-grilled and topped with crisp lettuce, ripe tomato, and red onion on a toasted brioche bun with garlic aioli. Served withhearty Beyond® plant-based patty flame-grilled and topped with crisp lettuce, ripe tomato, and red onion on a toasted brioche bun with garlic aioli. Served with French fries.

Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato & a lemon caper aioli on a local brioche roll.

You call the shots — start with a half-pound Certified Angus Beef® patty on a toasted brioche bun, then load it up just how you like it. Pick your cheese, toppings, and sauce. Go classic or get creative — it’s your burger.

Baked potato served hot with classic toppings available—simple, hearty side.

Crispy golden fries—classic side for sandwiches and entrees.

Seasonal fresh vegetables prepared as a simple, lighter side.

Sweet, buttery cornbread with a crisp golden crust, finished with a drizzle of hot honey. A little sweet, a little heat—just the way it should be.

Crispy sweet potato fries—sweet-savory side with a satisfying crunch.

Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. A cake lover’s dreams come true!

Creamy coconut gelato with pineapple and a hint of rum-inspired piña colada flavor.

Kid-sized grilled chicken served with your choice of side.

Green apple, lemon, slightly toasty, bright & crisp, Sonoma, CA Bin 106

Light, lively Prosecco with citrus and peach notes; crisp bubbles with a hint of sweetness.

Lively, citrus, peach, apple, hint of sweetness. 90 JS Italy

Classic, lively, orange peel, pear, almond, chalk 92 WS

Pink fruits, peaches, grapefruit, soft, toasty finish 91 W&S Spain Bin 100

Sparkling brut with green apple, lemon zest, and toasty brioche notes; crisp, dry finish.

Delicate, peach, white flowers, brioche, crisp 91 WS

Champagne half bottle with citrus, pear, and brioche notes; lively bubbles and a clean finish.

Crisp, celebratory Champagne with citrus, pear, and brioche notes; lively bubbles and a clean finish.

Crisp, celebratory Champagne with citrus, pear, and brioche notes; lively bubbles and a clean finish.

Organic Sauvignon Blanc with citrus, gooseberry, and herbal notes; crisp, dry, refreshing finish.

2022 North Coast, CA Sweet citrus, vibrant melon, pear, fresh cut hay, elegant

2022 Loire Valley, FR Bright citrus, gooseberry, minerals, chalk, juicy, dry

“Te Muna” ‘23 Martinborough, NZ Fresh & precise, lime, mango, sea salt, lemon zest, fleshy 94 WS (WS #11 of Top 100 of 2024)

Sauvignon Blanc with bright citrus, fresh herbs, and a clean mineral finish; crisp and dry.

Sauvignon Blanc by the glass with citrus, fresh herbs, and mineral notes; crisp, dry finish.

‘23 Marlborough, NZ Tropical fruit, crushed herbs, juicy and ripe, vibrant acidity

Sauvignon Blanc with citrus, gooseberry, and herbal notes; crisp, dry, and refreshing.

Chardonnay with ripe apple, lemon, and subtle vanilla; lightly creamy and well-balanced.

Ripe green & golden apple, lightly oaked, silky & elegant 90 WS (’22v)

Pouilly-Fuisse ‘21 Burgundy, FR Minerals, yellow fruits, flowers, hazelnut, spices 92 D

Ripe tropical fruit, apple, lemon, lightly creamy

Chardonnay bottle with ripe apple, citrus, and a touch of vanilla; lightly creamy, balanced finish.

2023, CA Tropical & citrus notes, vanilla, honey, toast & butter

Chardonnay by the glass with orchard fruit, citrus, and subtle oak; creamy texture and clean finish.

Balanced Chardonnay with ripe orchard fruit, citrus, and a touch of oak; creamy texture and bright finish.

Chardonnay half bottle with ripe peach, citrus, and baking spice; rich, creamy texture.

2023 Carneros, CA Ripe peach, citrus, nutmeg, pie crust, rich & creamy

Fresh strawberry, lemon, sea salt, robust, spicy & long 93 WE

Melon, pear, white flowers, vibrant & fresh

Locally sourced Dr. Frank Dry Riesling by the glass with lime, green apple, and mineral notes; crisp, clean finish.

Locally sourced Dr. Frank Grüner Veltliner with lime, green apple, and white pepper; crisp, refreshing acidity.

Riesling ‘23 Finger Lakes, NY 37 Honeyed lime, nectarine, green apple, viscous, crunchy acidity 91 WE

Lime, nectarine, floral, apricot, full with ripe flavors 92 JS 91 WS

Locally sourced Finger Lakes wine with bright orchard fruit and crisp acidity—clean, refreshing finish.

‘22 Tuscany, IT Rich, tropical fruit, floral, spice, minerals, full & balanced 90 JS

Gavi ‘22 Piedmont, IT Intense & fresh, green apple, citrus, crisp, delicate & dry

Fresh, fruit-forward white by the glass with citrus and stone fruit notes; bright, dry finish.

Golden delicious apple, quince, yellow pear, dry & refreshing

Lemon peel, grapefruit pith, honey, weighty, mouth watering Finger Lakes, NY

Lime, nectarine, floral, apricot, full with ripe flavors

Crisp Pinot Grigio by the glass with pear, melon, and white flower notes; clean and refreshing.

Raspberry, cherry, rose petal, baking spice, supple & elegant 94 WS (WS #5 of Top 100 of 2024)

Pinot Noir with cherry, cranberry, and subtle earth; silky texture and bright acidity.

Pinot Noir by the glass with cherry, raspberry, and gentle spice; silky, balanced finish.

Medium bodied, cherry, cranberry, floral, earth, sleek, yet firm.

Intense berries, plum, fig, toast, vanilla, balanced

Bright berries, orange peel, lavender, pepper, full, balanced 94 WS (21v=WS #9 of Top 100 of 2023)

Pinot Noir by the glass with bright berries, floral notes, and gentle spice; silky, balanced finish.

Pinot Noir with bright red berries, floral notes, and gentle spice; silky, balanced finish.

Crisp, aromatic white in a half bottle with citrus and tropical notes; bright, dry finish.

Dark plum, cherry, vanilla, chocolate, smooth & structured 91 JS

DIAMONDS ‘22 Napa Valley, CA Structured, fresh cassis, sandalwood, lily flower, vibrant & dry

Round, fleshy, blackberry, violets, savory mineral, elegant acidity 95 JS 94 WS

Ripe boysenberry, dark cherry, sweet oak, spice, rich & lively.

Rich, ripe berries, cassis, cocoa, lush, ultra ripe tannins

Pomerol, FR (73 Merlot/15 Cabernet Sauvignon/12 Cabernet Franc) 93 RP 92 D

Dark berry, floral, earth, cocoa, spice, fine tannins 93 RP 94 V

Cabernet with dark berry, cedar, and cocoa notes; full-bodied with polished tannins and a long finish.

Black plums, bell pepper, spice, firm, polished tannins

Black cherries, blueberry, violets, chocolate, lively & precise 96 JS 94 JD

Ripe plum, blackberry, baking spice, cedar, loam, full & long

Baked cherries, plums, oak spice, chocolate, supple & soft

Red fruits, exotic spices, cocoa, layered & elegant 93 WS (‘21v) 93 JS (‘18v)

Black cherry, blackberry, cigar box, vanilla, smooth tannins

’21 Napa Valley, CA Dark berry, cherry compote, mocha, thick, velvety tannins 94 WE 94 JS

(84 Cabernet Sauvignon/12 Cabernet Franc/4 Petit Verdot) 92 WE 93 RP

Dark wild berry, chocolate, licorice, spiced tea, grippy tannins 91 WS 91 V

(by Far Niente) ’22 Napa Valley, CA Fruit forward, cherry, tobacco, cocoa, vibrant, soft tannins 92 WE

Boysenberry, black currants, vanilla, cocoa, velvety tannins 95 D 94 JS

Plum, blackberry, tobacco, leather, ripe, creamy texture 93 WE

Full-bodied red with dark berry, tobacco, and cocoa notes; firm structure and polished tannins.

Black currants, cherries, plums, smoke, chalky tannins

Cabernet-style red with dark fruit, cocoa, and oak spice; structured and dry with a long finish.

Cabernet with blackberry, plum, and sweet oak spice; structured tannins and a long finish.

Cabernet Sauvignon with blackberry, cassis, cocoa, and oak spice; firm structure and a long finish.

Layers of dark chocolate, black olive and espresso add dimension, while a note of peppery spice lingers on the finish. A creamy and harmonious red, medium- to full-bodied, featuring light, dusty tannins that frame the flavors of baked black cherry, date, grilled thyme and loamy earth. Allegrini Valpolicella Classico is ruby red in color with purplish-blue highlights. The nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. When it is young, it is impressively lively and playful on the palate, whereas two years later, it expresses greater delicacy and finesse. From Valpolicella Classico D.O.C.

Round, fleshy, blackberry, violets, savory mineral, elegant acidity 95 JS 94 WS

Tart cherry, balsamic, earth, sweet spices, dusty, fine tannins 90 WS 90 WE

Black cherry, spice, chocolate, earthy, rich tannins 91 WE

(Sangiovese/Cabernet Sauvignon/Merlot) Cherry, vanilla, tobacco 93 JS

Pomegranate, red berries, spice, elegant, chalky & clean 90 JD

Italian red with ripe cherry, herbs, and cocoa notes; medium body with silky tannins.

Raspberry, rose petals, spice, sandalwood, firm, classic acidity 92 JS 92 WE

(60 Cabernet/40 Merlot) Dark berry, tobacco, spice, bright & elegant 94 WS 94 RP 94 JS

Dark plum, licorice, lavender, dark chocolate, full & supple 91 JS 91 WE France

Blackberry, truffle, pepper, herbs, ripe tannins, balanced 93 JS 90 JD

Raspberry, blackberry, anise, sweet spices, warm & long 91 WS 90 D

Intense blackberry, cherry, Sichuan pepper, bold & boisterous 92 WE (‘20v)

(Petite Sirah/Barbera/Tempranillo/Syrah/Grenache)

Spicy, dark berries, black pepper, vanilla, bold & rich 91 JS

Vibrant raspberry, citrus flowers, bright acidity, light & fresh 91 RP

Inky, blackberry, blueberry, mocha, cigar box, full & structured 94 JS 92 WE

Bold, fruit-forward red blend with blackberry, plum, and baking spice; rich body and smooth finish.

Bold Australian red with dark plum, spice, and earthy notes; rich body and long finish.

(85 Tempranillo/15 Syrah/15 Cabernet Sauvignon) 94 RP

Tempranillo-based red with dark berry, spice, and earthy notes; firm structure and a dry finish.

Bright cherries, dried plum, smoke, chocolate, firm

Ripe blackberry, floral, spice, integrated oak, chewy tannins 93 JS 91 RP

Ruby port with dark berry and cocoa notes; rich, smooth, and warming finish.

Deep brick color with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavors which persist on the long finish.

Intense amber tawny color. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavor and has a long mellow finish.

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Local Ithaca root beer—smooth vanilla notes with classic root beer spice.

Local Ithaca ginger beer—bright ginger bite with crisp bubbles.

Local Ithaca pineapple ginger beer—tropical pineapple with a zesty ginger finish.

The Balvenie 12 Year Doublewood is a single malt Scotch whisky from Speyside, Scotland. It's aged in two types of wood: first in ex-bourbon barrels, then in European sherry oak. The whisky has an ABV of 43%. Here are some tasting notes for the Balvenie 12 Year Doublewood: Nose: Bright caramel nougat, oak dryness, and a touch of sherry funk Palate: Cherries and raspberries combine with sponge cake, spicy cinnamon and black pepper Finish: Sweet spice, red fruit, rich sponge cake The Balvenie 12 Year Doublewood has won awards, including: Gold at ISC in 2020 Silver at IWSC in 2020

The Balvenie Caribbean Cask 14 Year Old Single Malt Scotch Whisky is a 14-year-old single malt whisky. It's made by maturing the whisky in traditional oak whisky casks for 14 years, and then finishing it in casks that previously held Caribbean rum. The Balvenie Caribbean Cask 14 has a rich, sweet, and creamy toffee on the nose combined with fresh fruit notes. It has a creamy palate with notes of apples and mangoes, and a hint of orange in the background. The finish lingers with a vanilla focussed character. The Balvenie is known for its handcrafted spirits. The barley is still malted in-house, and Balvenie is only one of six distilleries with its own malting floor out of the 100 or so distilleries in Scotland.

Chivas Regal is a blended Scotch whisky produced by Pernod Ricard in Scotland. It was first produced in the early 20th century by Chivas Brothers. Chivas Regal is made from a variety of high-quality single malt and grain whiskies from different distilleries. The blenders use their expert knowledge to combine the whiskies in a way that brings out the best elements of each. Chivas Regal has a rich and generous taste with distinctive Speyside flavors of: Crisp orchard fruits Wild heather Sweet honey

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

Our tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our master distiller, in our traditional warehouses at the foot of the ochil hills. This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices. With a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by. SHOW LESS

The 2024 Limited Edition features a breathtaking calavera (sugar skull) design, symbolizing the rich cultural heritage of Mexico. The intricate artwork adorning this 1-liter bottle makes it a must-have for collectors and a beautiful addition to any tequila enthusiast's collection. Indulge in the essence of Mexico with this exceptional Joven tequila. Barrel and Aging Our Dos Artes Plata mixed with a Dos Artes Añejo that has been aged for 13 months in NEW American and French Oak barrels 70% Plata - 30% Añejo