A 20oz heavy-hitter that brings the best of both worlds — the tender filet and the bold strip — separated by the bone and flame-seared to a perfect char. Served with fresh seasonal vegetables, your choice of side, and your pick of steakhouse enhancements. Built for the guest who knows exactly what they came for. Recommended pairing: Russell’s Reserve 10 Year — rich oak, warm spice, and a finish worthy of the cut.