Antler's Restaurant

Chunks of roasted garlic bread served with extra virgin olive oil, balsamic vinegar reduction, herbs de provence and kalamata olives. Serves two.

House made crab cakes with lump blue crab served with a fruit chutney.

(3) Cornmeal-dusted green tomatoes, layered with pimento cheese, grilled Gulf shrimp, remoulade, and a balsamic reduction. Southern charm on a plate.

Five poached jumbo shrimp, delicately chilled and paired with lemon and our spiced house cocktail sauce. ·

Crisp romaine lettuce tossed with our caesar dressing and topped with shaved parmesan cheese and garlic croutons.

Our famous rendition of a French classic is a longtime favorite among Antlers’ regulars featuring chunks of lobster and topped with a housemade creme fraiche.

Mixed field greens tossed with maple candied pecans, crumbled gorgonzola, slices of apple and served with a maple-walnut vinaigrette dressing.

A 22oz Prime-grade ribeye, bourbon-brined and dry-aged 45 days for depth and bold character. Flame-grilled to a perfect char, locking in rich marbling and smoky sweetness. Finished with our house steak butter and served with a pour of Antlers’ exclusive barrel-select bourbon — because good beef deserves good whiskey.

Certified Angus Beef ® 14 ounce ribeye served with choice of one steak enhancement, fresh vegetables and choice of additional side.

An 8oz center-cut filet mignon, expertly grilled and crowned with crumbled gorgonzola, sautéed wild mushrooms, and a rich balsamic reduction. Bold, buttery, and beautifully balanced — this one hits all the right notes. Recommended pairing: Weller Special Reserve — soft wheat, mellow caramel, and just enough spice to cut through the richness.

A 12oz classic cut with deep marbling and unapologetic beef flavor, flame-seared for a bold crust and juicy center. No frills. No shortcuts. Just a steakhouse staple done right. Recommended pairing: Blanton’s Single Barrel — if you can get your hands on it.

A 20oz heavy-hitter that brings the best of both worlds — the tender filet and the bold strip — separated by the bone and flame-seared to a perfect char. Served with fresh seasonal vegetables, your choice of side, and your pick of steakhouse enhancements. Built for the guest who knows exactly what they came for. Recommended pairing: Russell’s Reserve 10 Year — rich oak, warm spice, and a finish worthy of the cut.

Baby back ribs dry rubbed and slow smoked over local cherry wood, served with our house BBQ sauce.

Oven roasted duck half dusted with creole spices, cornbread and andouille sausage stuffing. brushed with our homemade bourbon glaze.

Tender chicken cutlets coated in a chopped pecan and panko bread crumb crust, fried golden brown, topped with a bacon jam and finished with our homemade bourbon glaze.

Pan seared all natural chicken breasts with wild mushrooms, garlic and shallots finished with a Marsala wine pan sauce.

Fresh Atlantic salmon served with a fresh horseradish crust and housemade pickled sweet pepper preserves.

Our 2023 award winning three cheese gratin featuring smoked gouda, smoked cheddar and pepperjack tossed with cavatappi pasta. Enjoy it plain or add our smoked brisket (pictured) o pulled pork.

Tender and flakey haddock filet stuffed with our homemade crab stuffing and finished with bearnaise sauce.

8oz Brazilian lobster tail 8oz Filet Mignon with fresh vegetables, additional side and choice of steak enhancement.

Cavatappi pasta tossed in a sun-dried tomato cream sauce with fresh baby spinach and topped with shaved parmesan cheese.

Two broiled 8 oz lobster tails served with lemon and clarified butter.

Black bean,red bell peppers, onions, herbs and spices in a rich tomato base.

A classic French Creole stew made with jumbo shrimp and a savory creole sauce served with rice.

Fresh, hand-cut salmon fillet expertly grilled to perfection, seasoned with a blend of herbs and spices. Served with a squeeze of lemon and your choice of side. Light, flavorful, and packed with taste!

Char grilled Certified Angus Beef® topped with smoked gouda cheese, caramelized onions, bibb lettuce, vine-ripened tomatoes & a house made garlic aioli on a local brioche bun.

Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato & a lemon caper aioli on a local brioche roll.

Cherrywood smoked pork shoulder piled high on a local brioche bun topped with a house made coleslaw and Antler’s BBQ sauce.

Char grilled Certified Angus Beef® topped with Maytag blue cheese, applewood bacon, French fried onions, lettuce & tomato on a local brioche bun.

A creamy, tangy, white BBQ slaw with just the right crunch. Vinegar-based with a hint of heat, it’s the perfect sidekick to rich BBQ.

Sweet, buttery cornbread with a crisp golden crust, finished with a drizzle of hot honey. A little sweet, a little heat—just the way it should be.

Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. A cake lover’s dreams come true!

Pink fruits, peaches, grapefruit, soft, toasty finish 91 W&S Spain

Lively, citrus, peach, apple, hint of sweetness. 90 JS Italy

Green apple, lemon, slightly toasty, bright & crisp, Sonoma, CA

Delicate, peach, white flowers, brioche, crisp 91 WS

Classic, lively, orange peel, pear, almond, chalk 92 WS

Kaffir lime, passion fruit, lemon zest, salivating acidity ‘23 Marlborough, NZ

‘23 Marlborough, NZ Tropical fruit, crushed herbs, juicy and ripe, vibrant acidity

“Te Muna” ‘23 Martinborough, NZ Fresh & precise, lime, mango, sea salt, lemon zest, fleshy 94 WS (WS #11 of Top 100 of 2024)

2022 Loire Valley, FR Bright citrus, gooseberry, minerals, chalk, juicy, dry

2022 North Coast, CA Sweet citrus, vibrant melon, pear, fresh cut hay, elegant

Ripe tropical fruit, apple, lemon, lightly creamy

2023, CA Tropical & citrus notes, vanilla, honey, toast & butter

2023 Carneros, CA Ripe peach, citrus, nutmeg, pie crust, rich & creamy

Ripe green & golden apple, lightly oaked, silky & elegant 90 WS (’22v)

Pouilly-Fuisse ‘21 Burgundy, FR Minerals, yellow fruits, flowers, hazelnut, spices 92 D

Melon, pear, white flowers, vibrant & fresh

Lime, nectarine, floral, apricot, full with ripe flavors 92 JS 91 WS

Lime, nectarine, floral, apricot, full with ripe flavors

Lemon peel, grapefruit pith, honey, weighty, mouth watering Finger Lakes, NY

Riesling ‘23 Finger Lakes, NY 37 Honeyed lime, nectarine, green apple, viscous, crunchy acidity 91 WE

Classic, white peach, strawberry, floral, bright & crisp 92 JS

Gavi ‘22 Piedmont, IT Intense & fresh, green apple, citrus, crisp, delicate & dry

‘22 Tuscany, IT Rich, tropical fruit, floral, spice, minerals, full & balanced 90 JS

Fresh strawberry, lemon, sea salt, robust, spicy & long 93 WE

Golden delicious apple, quince, yellow pear, dry & refreshing

Bing cherry, cranberry, earth, toasty oak, silky tannins

Intense berries, plum, fig, toast, vanilla, balanced

Bright berries, orange peel, lavender, pepper, full, balanced 94 WS (21v=WS #9 of Top 100 of 2023)

Raspberry, cherry, rose petal, baking spice, supple & elegant 94 WS (WS #5 of Top 100 of 2024)

Medium bodied, cherry, cranberry, floral, earth, sleek, yet firm.

Black cherry, plum, nutmeg, toasted wood, soft tannins CA

Black plums, bell pepper, spice, firm, polished tannins

Dark plum, cherry, vanilla, chocolate, smooth & structured 91 JS

Dark berry, floral, earth, cocoa, spice, fine tannins 93 RP 94 V

Black currants, cherries, plums, smoke, chalky tannins

Black cherry, blackberry, cigar box, vanilla, smooth tannins

Dark wild berry, chocolate, licorice, spiced tea, grippy tannins 91 WS 91 V

Pomerol, FR (73 Merlot/15 Cabernet Sauvignon/12 Cabernet Franc) 93 RP 92 D

’21 Napa Valley, CA Dark berry, cherry compote, mocha, thick, velvety tannins 94 WE 94 JS

(by Far Niente) ’22 Napa Valley, CA Fruit forward, cherry, tobacco, cocoa, vibrant, soft tannins 92 WE

(84 Cabernet Sauvignon/12 Cabernet Franc/4 Petit Verdot) 92 WE 93 RP

DIAMONDS ‘22 Napa Valley, CA Structured, fresh cassis, sandalwood, lily flower, vibrant & dry

Ripe plum, blackberry, baking spice, cedar, loam, full & long

Ripe boysenberry, dark cherry, sweet oak, spice, rich & lively.

Plum, blackberry, tobacco, leather, ripe, creamy texture 93 WE

Boysenberry, black currants, vanilla, cocoa, velvety tannins 95 D 94 JS

Red fruits, exotic spices, cocoa, layered & elegant 93 WS (‘21v) 93 JS (‘18v)

Rich, ripe berries, cassis, cocoa, lush, ultra ripe tannins

Black cherries, blueberry, violets, chocolate, lively & precise 96 JS 94 JD

Baked cherries, plums, oak spice, chocolate, supple & soft

Tart cherry, balsamic, earth, sweet spices, dusty, fine tannins 90 WS 90 WE

Pomegranate, red berries, spice, elegant, chalky & clean 90 JD

Black cherry, spice, chocolate, earthy, rich tannins 91 WE

(Sangiovese/Cabernet Sauvignon/Merlot) Cherry, vanilla, tobacco 93 JS

Raspberry, rose petals, spice, sandalwood, firm, classic acidity 92 JS 92 WE

Round, fleshy, blackberry, violets, savory mineral, elegant acidity 95 JS 94 WS

(60 Cabernet/40 Merlot) Dark berry, tobacco, spice, bright & elegant 94 WS 94 RP 94 JS

Layers of dark chocolate, black olive and espresso add dimension, while a note of peppery spice lingers on the finish. A creamy and harmonious red, medium- to full-bodied, featuring light, dusty tannins that frame the flavors of baked black cherry, date, grilled thyme and loamy earth. Allegrini Valpolicella Classico is ruby red in color with purplish-blue highlights. The nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. When it is young, it is impressively lively and playful on the palate, whereas two years later, it expresses greater delicacy and finesse. From Valpolicella Classico D.O.C.

Dark plum, licorice, lavender, dark chocolate, full & supple 91 JS 91 WE France

Spicy, dark berries, black pepper, vanilla, bold & rich 91 JS

Vibrant raspberry, citrus flowers, bright acidity, light & fresh 91 RP

(Petite Sirah/Barbera/Tempranillo/Syrah/Grenache)

Inky, blackberry, blueberry, mocha, cigar box, full & structured 94 JS 92 WE

Intense blackberry, cherry, Sichuan pepper, bold & boisterous 92 WE (‘20v)

Blackberry, truffle, pepper, herbs, ripe tannins, balanced 93 JS 90 JD

Raspberry, blackberry, anise, sweet spices, warm & long 91 WS 90 D

Bright cherries, dried plum, smoke, chocolate, firm

Ripe blackberry, floral, spice, integrated oak, chewy tannins 93 JS 91 RP

(85 Tempranillo/15 Syrah/15 Cabernet Sauvignon) 94 RP

Deep brick color with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavors which persist on the long finish.

Intense amber tawny color. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavor and has a long mellow finish.

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Five poached jumbo shrimp, delicately chilled and paired with lemon and our spiced house cocktail sauce. ·