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    Antler's Restaurant
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Antler's Restaurant

1159 Dryden Road, Ithaca, NY
Dinner Menu
Wine Menu
Beverages
Must Have Menus Pull

Dinner Menu

APPETIZERS

  • Bread Basket

    Chunks of roasted garlic bread served with extra virgin olive oil, balsamic vinegar reduction, herbs de provence and kalamata olives. Serves two.

    $6.00
  • Crab Cakes

    House made crab cakes with lump blue crab served with a fruit chutney.

    $15.00
  • Fried Green Tomatoes

    (3) Cornmeal-dusted green tomatoes, layered with pimento cheese, grilled Gulf shrimp, remoulade, and a balsamic reduction. Southern charm on a plate.

    $15.00
  • Shrimp Cocktail

    Five poached jumbo shrimp, delicately chilled and paired with lemon and our spiced house cocktail sauce. ·

    $15.00
  • Texas Pot Stickers

    $15.00

SOUPS & SALADS

  • Caesar Salad

    Crisp romaine lettuce tossed with our caesar dressing and topped with shaved parmesan cheese and garlic croutons.

    $8.00
  • Lobster Bisque

    Our famous rendition of a French classic is a longtime favorite among Antlers’ regulars featuring chunks of lobster and topped with a housemade creme fraiche.

    $9.00
  • Santa Barbara Salad

    Mixed field greens tossed with maple candied pecans, crumbled gorgonzola, slices of apple and served with a maple-walnut vinaigrette dressing.

    $8.00

STEAKS

  • Bourbon Cowboy

    A 22oz Prime-grade ribeye, bourbon-brined and dry-aged 45 days for depth and bold character. Flame-grilled to a perfect char, locking in rich marbling and smoky sweetness. Finished with our house steak butter and served with a pour of Antlers’ exclusive barrel-select bourbon — because good beef deserves good whiskey.

    $110.00
  • Delmonico

    Certified Angus Beef ® 14 ounce ribeye served with choice of one steak enhancement, fresh vegetables and choice of additional side.

    $53.00
  • Filet Mignon

    An 8oz center-cut filet mignon, expertly grilled and crowned with crumbled gorgonzola, sautéed wild mushrooms, and a rich balsamic reduction. Bold, buttery, and beautifully balanced — this one hits all the right notes. Recommended pairing: Weller Special Reserve — soft wheat, mellow caramel, and just enough spice to cut through the richness.

    $43.00
  • NY Strip

    A 12oz classic cut with deep marbling and unapologetic beef flavor, flame-seared for a bold crust and juicy center. No frills. No shortcuts. Just a steakhouse staple done right. Recommended pairing: Blanton’s Single Barrel — if you can get your hands on it.

    $53.00
  • Porterhouse

    A 20oz heavy-hitter that brings the best of both worlds — the tender filet and the bold strip — separated by the bone and flame-seared to a perfect char. Served with fresh seasonal vegetables, your choice of side, and your pick of steakhouse enhancements. Built for the guest who knows exactly what they came for. Recommended pairing: Russell’s Reserve 10 Year — rich oak, warm spice, and a finish worthy of the cut.

    $69.00

ENTREES

  • Ala Carte Lobster Tail

    $28.00
  • Baby Back Ribs

    Baby back ribs dry rubbed and slow smoked over local cherry wood, served with our house BBQ sauce.

    $16.00
  • Bourbon Glazed Duck

    Oven roasted duck half dusted with creole spices, cornbread and andouille sausage stuffing. brushed with our homemade bourbon glaze.

    $37.00
  • Bourbon Pecan Chicken

    Tender chicken cutlets coated in a chopped pecan and panko bread crumb crust, fried golden brown, topped with a bacon jam and finished with our homemade bourbon glaze.

    $32.00
  • Chicken Marsala

    Pan seared all natural chicken breasts with wild mushrooms, garlic and shallots finished with a Marsala wine pan sauce.

    $32.00
  • El Diablo Salmon

    Fresh Atlantic salmon served with a fresh horseradish crust and housemade pickled sweet pepper preserves.

    $34.00
  • Glazed Salmon

    $34.00
  • Smoke Stack Mac

    Our 2023 award winning three cheese gratin featuring smoked gouda, smoked cheddar and pepperjack tossed with cavatappi pasta. Enjoy it plain or add our smoked brisket (pictured) o pulled pork.

    $24.00
  • Stuffed Haddock

    Tender and flakey haddock filet stuffed with our homemade crab stuffing and finished with bearnaise sauce.

    $32.00
  • Surf & Turf

    8oz Brazilian lobster tail 8oz Filet Mignon with fresh vegetables, additional side and choice of steak enhancement.

    $75.00
  • Tuscan Pasta

    Cavatappi pasta tossed in a sun-dried tomato cream sauce with fresh baby spinach and topped with shaved parmesan cheese.

    $24.00
  • Twin 8oz Lobster Tails

    Two broiled 8 oz lobster tails served with lemon and clarified butter.

    $64.00
  • Vegan Mushroom Bourginon

    Black bean,red bell peppers, onions, herbs and spices in a rich tomato base.

    $24.00
  • Shrimp Etouffee

    A classic French Creole stew made with jumbo shrimp and a savory creole sauce served with rice.

    $29.00
  • Grilled Salmon

    Fresh, hand-cut salmon fillet expertly grilled to perfection, seasoned with a blend of herbs and spices. Served with a squeeze of lemon and your choice of side. Light, flavorful, and packed with taste!

    $34.00

SANDWICHES

  • Antlers Original Burger

    Char grilled Certified Angus Beef® topped with smoked gouda cheese, caramelized onions, bibb lettuce, vine-ripened tomatoes & a house made garlic aioli on a local brioche bun.

    $20.00
  • Grilled Salmon B.L.T

    Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato & a lemon caper aioli on a local brioche roll.

    $20.00
  • Pulled Pork Sandwich

    Cherrywood smoked pork shoulder piled high on a local brioche bun topped with a house made coleslaw and Antler’s BBQ sauce.

    $18.00
  • The Big Mike

    Char grilled Certified Angus Beef® topped with Maytag blue cheese, applewood bacon, French fried onions, lettuce & tomato on a local brioche bun.

    $20.00
  • Varna First Responder

    $21.00

SIDE DISHES

  • Alabama Slaw

    A creamy, tangy, white BBQ slaw with just the right crunch. Vinegar-based with a hint of heat, it’s the perfect sidekick to rich BBQ.

    $5.00
  • Baked Potato

    $5.00
  • French Fries

    $5.00
  • Fresh Vegetables

    $5.00
  • Hot Honey Corn Bread

    Sweet, buttery cornbread with a crisp golden crust, finished with a drizzle of hot honey. A little sweet, a little heat—just the way it should be.

    $5.00
  • Mashed Potatoes

    $5.00
  • Rice Pilaf

    $5.00
  • Sweet Potato Fries

    $6.00

DESSERTS

  • Brownie

    $7.00
  • Cheesecake

    $12.00
  • Mousse

    $12.00
  • Peanut Butter Cake

    Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. A cake lover’s dreams come true!

    $12.00
  • Piña Colada Gelato

    $10.00

KIDS MEALS

  • Kids Burger

    $10.00
  • Kids Fingers & Fries

    $12.00
  • Kids Grilled Chicken

    $14.00
  • Kids Mac N Cheese

    $13.00
  • Kids Pasta w/ Butter

    $8.00
  • Kids Ribs

    $13.00

Wine Menu

Sparkling Wines

  • Poema Cava Rose

    Pink fruits, peaches, grapefruit, soft, toasty finish 91 W&S Spain

    $36.00
  • La Marca Prosecco

    Lively, citrus, peach, apple, hint of sweetness. 90 JS Italy

    $11.00
  • Gloria Ferrer Brut

    Green apple, lemon, slightly toasty, bright & crisp, Sonoma, CA

    $48.00
  • Taittinger Brut

    Delicate, peach, white flowers, brioche, crisp 91 WS

    $60.00
  • Moet & Chandon Brut “Imperial”

    Classic, lively, orange peel, pear, almond, chalk 92 WS

    $24.00

Sauvignon Blanc

  • Infamous Goose Sauvignon Blanc

    Kaffir lime, passion fruit, lemon zest, salivating acidity ‘23 Marlborough, NZ

    $5.50
  • Kim Crawford Sauvignon Blanc

    ‘23 Marlborough, NZ Tropical fruit, crushed herbs, juicy and ripe, vibrant acidity

    $50.00
  • Craggy Range Sauvignon Blanc

    “Te Muna” ‘23 Martinborough, NZ Fresh & precise, lime, mango, sea salt, lemon zest, fleshy 94 WS (WS #11 of Top 100 of 2024)

    $54.00
  • Chateau de Sancerre Sauvignon Blanc

    2022 Loire Valley, FR Bright citrus, gooseberry, minerals, chalk, juicy, dry

    $56.00
  • Cakebread Sauvignon Blanc

    2022 North Coast, CA Sweet citrus, vibrant melon, pear, fresh cut hay, elegant

    $60.00

Chardonnay

  • Hess Chardonnay

    Ripe tropical fruit, apple, lemon, lightly creamy

    $5.00
  • Kendall-Jackson Chardonnay "Vitners"

    2023, CA Tropical & citrus notes, vanilla, honey, toast & butter

    $46.00
  • Rombauer Chardonnay

    2023 Carneros, CA Ripe peach, citrus, nutmeg, pie crust, rich & creamy

    $36.00
  • Cakebread Chardonnay

    Ripe green & golden apple, lightly oaked, silky & elegant 90 WS (’22v)

    $78.00
  • Domaine Ferret Chardonnay

    Pouilly-Fuisse ‘21 Burgundy, FR Minerals, yellow fruits, flowers, hazelnut, spices 92 D

    $88.00
  • Bright Leaf Chardonnay

    $14.00

Additional Whites & Rose

  • Ca Del Sarto Pinot Grigio

    Melon, pear, white flowers, vibrant & fresh

    $5.00
  • Garzon Albariño “Reserva” ‘23

    Lime, nectarine, floral, apricot, full with ripe flavors 92 JS 91 WS

    $36.00
  • Treleaven “Wobbly Rock” Riesling

    Lime, nectarine, floral, apricot, full with ripe flavors

    $5.50
  • Treleaven “Dry” Riesling

    Lemon peel, grapefruit pith, honey, weighty, mouth watering Finger Lakes, NY

    $37.00
  • Dr. Frank Dry Riesling

    Riesling ‘23 Finger Lakes, NY 37 Honeyed lime, nectarine, green apple, viscous, crunchy acidity 91 WE

    $37.00
  • Fleur de Mer ‘22

    Classic, white peach, strawberry, floral, bright & crisp 92 JS

    $6.00
  • Principessa Gavi

    Gavi ‘22 Piedmont, IT Intense & fresh, green apple, citrus, crisp, delicate & dry

    $42.00
  • La Pettegola Vermentino

    ‘22 Tuscany, IT Rich, tropical fruit, floral, spice, minerals, full & balanced 90 JS

    $42.00
  • By. Ott Rose

    Fresh strawberry, lemon, sea salt, robust, spicy & long 93 WE

    $55.00
  • Santa Margherita Pinot Grigio

    Golden delicious apple, quince, yellow pear, dry & refreshing

    $28.00

Pinot Noir

  • Firesteed Pinot Noir

    Bing cherry, cranberry, earth, toasty oak, silky tannins

    $5.50
  • Montes “Alpha” Pinot Noir

    Intense berries, plum, fig, toast, vanilla, balanced

    $45.00
  • Resonance Pinot Noir

    Bright berries, orange peel, lavender, pepper, full, balanced 94 WS (21v=WS #9 of Top 100 of 2023)

    $9.00
  • Drouhin "RoseRock" Pinot Noir

    Raspberry, cherry, rose petal, baking spice, supple & elegant 94 WS (WS #5 of Top 100 of 2024)

    $75.00
  • EnRoute “Les Pommiers” ‘Pinot Noir

    $85.00
  • Jadot “Vaucrains” Pinot Noir

    Medium bodied, cherry, cranberry, floral, earth, sleek, yet firm.

    $95.00
  • Bright Leaf Pinot Noir

    $14.00

Cabernets & Blends

  • Bogle

    Black cherry, plum, nutmeg, toasted wood, soft tannins CA

    $5.00
  • Dr. Frank Cabernet Franc

    Black plums, bell pepper, spice, firm, polished tannins

    $42.00
  • Alexander Valley Vineyard

    Dark plum, cherry, vanilla, chocolate, smooth & structured 91 JS

    $49.00
  • Daou

    Dark berry, floral, earth, cocoa, spice, fine tannins 93 RP 94 V

    $26.00
  • Volunteer

    Black currants, cherries, plums, smoke, chalky tannins

    $55.00
  • Justin

    Black cherry, blackberry, cigar box, vanilla, smooth tannins

    $58.00
  • Mullan Road (by Cakebread)

    Dark wild berry, chocolate, licorice, spiced tea, grippy tannins 91 WS 91 V

    $8.00
  • Chateau De Sales

    Pomerol, FR (73 Merlot/15 Cabernet Sauvignon/12 Cabernet Franc) 93 RP 92 D

    $80.00
  • Louis Martini

    ’21 Napa Valley, CA Dark berry, cherry compote, mocha, thick, velvety tannins 94 WE 94 JS

    $90.00
  • Post & Beam

    (by Far Niente) ’22 Napa Valley, CA Fruit forward, cherry, tobacco, cocoa, vibrant, soft tannins 92 WE

    $95.00
  • Marques CC "Heritage"

    (84 Cabernet Sauvignon/12 Cabernet Franc/4 Petit Verdot) 92 WE 93 RP

    $100.00
  • Ashes & Diamonds

    DIAMONDS ‘22 Napa Valley, CA Structured, fresh cassis, sandalwood, lily flower, vibrant & dry

    $110.00
  • Groth

    Ripe plum, blackberry, baking spice, cedar, loam, full & long

    $115.00
  • Cakebread

    Ripe boysenberry, dark cherry, sweet oak, spice, rich & lively.

    $33.00
  • Stag's Leap "Artemis"

    Plum, blackberry, tobacco, leather, ripe, creamy texture 93 WE

    $140.00
  • Silver Oak

    Boysenberry, black currants, vanilla, cocoa, velvety tannins 95 D 94 JS

    $150.00
  • Honig “Bartolucci”

    Red fruits, exotic spices, cocoa, layered & elegant 93 WS (‘21v) 93 JS (‘18v)

    $165.00
  • Caymus

    Rich, ripe berries, cassis, cocoa, lush, ultra ripe tannins

    $180.00
  • Far Niente ‘19

    Black cherries, blueberry, violets, chocolate, lively & precise 96 JS 94 JD

    $185.00
  • Hess "Alomi"

    Baked cherries, plums, oak spice, chocolate, supple & soft

    $36.00

Italian Reds

  • Banfi Classico

    Tart cherry, balsamic, earth, sweet spices, dusty, fine tannins 90 WS 90 WE

    $42.00
  • Giovanni Rosso

    Pomegranate, red berries, spice, elegant, chalky & clean 90 JD

    $48.00
  • Buglioni

    Black cherry, spice, chocolate, earthy, rich tannins 91 WE

    $15.00
  • Cabreo “Il Borgo” ‘18

    (Sangiovese/Cabernet Sauvignon/Merlot) Cherry, vanilla, tobacco 93 JS

    $88.00
  • M. CHIARLO “Tortoniano” Barolo ‘20

    Raspberry, rose petals, spice, sandalwood, firm, classic acidity 92 JS 92 WE

    $100.00
  • BANFI Brunello di Montalcino ’19

    Round, fleshy, blackberry, violets, savory mineral, elegant acidity 95 JS 94 WS

    $60.00
  • SAN GUIDO “Guidalberto” ‘22

    (60 Cabernet/40 Merlot) Dark berry, tobacco, spice, bright & elegant 94 WS 94 RP 94 JS

    $125.00
  • Amarone Allegrini ‘18

    Layers of dark chocolate, black olive and espresso add dimension, while a note of peppery spice lingers on the finish. A creamy and harmonious red, medium- to full-bodied, featuring light, dusty tannins that frame the flavors of baked black cherry, date, grilled thyme and loamy earth. Allegrini Valpolicella Classico is ruby red in color with purplish-blue highlights. The nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. When it is young, it is impressively lively and playful on the palate, whereas two years later, it expresses greater delicacy and finesse. From Valpolicella Classico D.O.C.

    $130.00

Zinfandel, Syrah, Grenache & Blends

  • DELAS “Saint Esprit” Cotes-du-Rhone ‘22

    Dark plum, licorice, lavender, dark chocolate, full & supple 91 JS 91 WE France

    $11.00
  • SIN ZIN Zinfandel ‘20

    Spicy, dark berries, black pepper, vanilla, bold & rich 91 JS

    $22.00
  • SINDICAT “La Figuera” Garnacha ‘22

    Vibrant raspberry, citrus flowers, bright acidity, light & fresh 91 RP

    $45.00
  • RED BLEND Locations “CA”

    (Petite Sirah/Barbera/Tempranillo/Syrah/Grenache)

    $46.00
  • STAGS’ LEAP Petite Sirah ‘20

    Inky, blackberry, blueberry, mocha, cigar box, full & structured 94 JS 92 WE

    $70.00
  • Mount Peak “Rattlesnake” Zinfandel ‘20

    Intense blackberry, cherry, Sichuan pepper, bold & boisterous 92 WE (‘20v)

    $70.00
  • JABOULET Crozes-Hermitage “Thalabert” ‘21,

    Blackberry, truffle, pepper, herbs, ripe tannins, balanced 93 JS 90 JD

    $80.00
  • La Nerthe Cha-du-Pape La Nerthe “Granieres” ‘19

    Raspberry, blackberry, anise, sweet spices, warm & long 91 WS 90 D

    $85.00
  • Orin Swift Eight Years In The Desert '23

    $21.00
    OUT OF STOCK

Additional Red Wines

  • TERRAZAS "Altos de Plata" Malbec

    Bright cherries, dried plum, smoke, chocolate, firm

    $5.00
  • VINA REAL “Crianza” ‘19

    Ripe blackberry, floral, spice, integrated oak, chewy tannins 93 JS 91 RP

    $42.00
  • MAURO ‘20 Castilla v Leon

    (85 Tempranillo/15 Syrah/15 Cabernet Sauvignon) 94 RP

    $86.00
  • Lamoreaux Landing Cab Franc

    $14.00

Ports

  • Taylor Fladgate 10 Year Old Tawny Port

    Deep brick color with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavors which persist on the long finish.

    $12.50
  • Taylor Fladgate 20 Year Old Tawny Port

    Intense amber tawny color. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavor and has a long mellow finish.

    $17.50
  • Fonseca Bin 27 Reserve Port

    $13.00

Beverages

Sodas

  • Can of Coca-Cola

    Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

    $3.00
  • Can of Diet Coke

    Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

    $3.00
  • Can of Sprite

    Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

    $3.00
  • Ithaca Root Beer

    $4.50
  • Ithaca Ginger Beer

    $4.50
  • Ithaca Pineapple Ginger Beer

    $4.50

Must Have Menus Pull

Appetizers 6/25

  • Shrimp Cocktail

    Five poached jumbo shrimp, delicately chilled and paired with lemon and our spiced house cocktail sauce. ·

    $15.00

Antler's Restaurant Location and Hours

(607) 273-9725
1159 Dryden Road, Ithaca, NY 14850
Open now • Closes at 11PM
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